Glucose (Chemical Formula C6H12O6) is one of the most widely distributed and most important monosaccharides in nature. It is a polyhydroxyaldehyde. Pure glucose is a colorless crystal, sweet but sweet less than sucrose (most people can not taste the sweet), soluble in water, slightly soluble in ethanol, insoluble in ether. Natural glucose aqueous solution to the right, it is "dextrose". Glucose has an important position in the field of biology , is the energy source of living cells and metabolic intermediates, that is, the main energy supply of biological substances. Plants can produce glucose by photosynthesis. In the field of candy manufacturing and medicine has a wide range of applications.   Name:α-D-glucose  

glucose Specification:

Item	Food Grade FCC VII
	Monohydrate	Anhydrous
Description	White crystalline powder
Specific Rotation	+52.00~53.50
Assay (on dry basis) ≥	99.5%	99.5%
Chloride ≤	0.01%	0.01%
Sulphated Ash ≤	0.25%	0.10%
Sulfur Dioxide ≤	0.002%	0.002%
Loss on Drying ≤	10.0%	2.0%
Residue on Ignition ≤	0.1%	0.1%
Lead ≤	0.1mg/kg	0.1mg/kg
Arsenic ≤	1mg/kg	1mg/kg
Pathogenic Bacteria ≤	Can not be found	Can not be found
Molds and Yeasts ≤	100pcs/g	100pcs/g
Total Bacteria Count ≤	1000pcs/g	100pcs/g

Usage:

glucose (Dextrose) is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods,

medicinal drugs jam jelly and honey products for better taste, quality and low cost.

1) For cakes and torrefied foods it can keep soft, and extend shelf life.

2) Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

3) The powder is used in artificial fiber industries.

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